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Olympia Provisions
Olympia Provisions (formerly Olympic Provisions) is an American meat and restaurant company based out of Portland, Oregon. It is well known throughout the United States for producing artisan charcuterie and for its two award-winning restaurants.
==History==
Founded in 2009 as Olympic Provisions, the company began as Oregon's first USDA salumeria in a 900 square foot production facility attached to a European-inspired restaurant in the Olympic Cereal Mill building. The company began by selling their salami exclusively at farmers' markets and in their restaurant.〔(【引用サイトリンク】url=http://www.wweek.com/portland/view-place-3451-olympic_provisions_washington_st.html )〕 After receiving nationwide recognition they had to expand their production facility to meet their demand. In April 2011, Olympia Provisions opened a second restaurant alongside a 4,000 square foot production facility. Two years later, Olympia Provisions had outgrown its production facility once again, and in February 2014 production moved 34,000 square foot production center two blocks from the Southeast restaurant. Currently, Olympia Provisions participates in seventeen farmers' markets throughout the Pacific Northwest. The company's products are sold in Whole Foods stores throughout the Northwest region, as well as specialty stores throughout the United States. Additionally, their "(Salami of the Month Club )" reaches all fifty states.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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